Garlic Shrimp in Creamy Mushroom Sauce

Name: Garlic Shrimp in Creamy Mushroom Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 tablespoons olive oil (divided); 1 pound raw shrimp (peeled and deveined); Kosher salt and pepper (to taste); 1 pound button mushrooms (sliced); 3-4 garlic cloves (chopped); 2/3 cup heavy cream (or lite coconit milk in cans); 1/3 cup grated Parmesan cheese; 2 tablespoons parsley (chopped)

5.0

(20)

healthyfitnessmeals.com

Your recipes

Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 4

garlic shrimp

Ingredients

Remove All · Remove Spices · Remove Staples

2 tablespoons olive oil (divided)1 pound raw shrimp (peeled and deveined)Kosher salt and pepper (to taste)1 pound button mushrooms (sliced)3-4 garlic cloves (chopped)2/3 cup heavy cream (or lite coconit milk in cans)1/3 cup grated Parmesan cheese2 tablespoons parsley (chopped)

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat 1 tablespoon of the oil in a large skillet over medium heat. Add the shrimp and cook for 3-4 minutes, until pink and opaque. Season to your taste, then set aside.

Step 2

Add the remaining oil to the skillet. Add the mushrooms and cook, stirring occasionally for 4-5 minutes. Stir in the garlic and cook for a minute longer.

Step 3

Stir in the heavy cream, parmesan, and parsley. Reduce the heat to low and allow the sauce to simmer for a couple of minutes, to meld the flavors. Return the shrimp into the skillet and toss with the sauce.