Step 1

In a small bowl, combine the flour, paprika, cayenne pepper as well as salt and pepper to taste. Stir to combine well.

Step 2

Sprinkle the seasoning mixture over the shrimp and toss to combine.

Step 3

In a skillet over medium high heat, melt the butter in 2 tbsp of olive oil.

Step 4

Stir the minced garlic into the skillet and saute for a minute.

Step 5

Add the shrimp to the skillet, and saute for several minutes on each side until browned and cooked through.

Step 6

Serve over rice with parsley for garnish.