Step 1

Soak the bread in the milk. Finely chop the almonds; peel the garlic, removing any green shoots, and chop. Peel and de-seed grapes (around 1-1 1/2 cups).

Step 2

In a blender, purée the bread, almonds, and garlic. Add oil, 1 cup chilled water, vinegar, salt and pepper. Place soup in the refrigerator to chill.

Step 3

Once chilled serve the soup garnished with the peeled and de-seeded grapes.