Step 1

Marinate the chicken with soy sauce, dark soy sauce, oyster sauce, garlic, white pepper, five-spice powder, and honey for at least 1 hour or overnight.

Step 2

Whip off any excess sauce from the chicken, especially the garlic, to prevent it from burning.

Step 3

Bake the chicken at 400F for 30 minutes.

Step 4

Simmer the excess sauce in a pan for 3-4 minutes or until bubbling and becoming a thick glaze.

Step 5

Brush on more sauce on the chicken, top with sesame seeds, and bake for another 5 minutes.