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Export 5 ingredients for grocery delivery
Step 1
Pour the olive oil in a medium skillet and add about 15 garlic cloves. Cook over low heat for about 20 minutes, stirring about every 5 minutes.
Step 2
While the garlic cooks, cut the steak into 1 inch pieces, trimming any excess fat. Season evenly with salt and pepper. Press the remaining 5 cloves of garlic and set aside.
Step 3
When the garlic is soft and golden brown remove it from the pan and drain and reserve the oil.
Step 4
Add one tablespoon of the oil back into the pan over high heat. Once the oil is hot, place the steak in the pan in a single layer (if the pan isn't big enough for all of it in a single layer, do a second batch) and let cook for 2 minutes. Flip the steak over and let cook an additional minute, then stir in the garlic and cook while continuously stirring for 1 more minute.
Step 5
Remove the steak from the pan and toss with the pan and toss with the parsley. Serve immediately.
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