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In a small bowl, gently stir together water, sugar and yeast. Allow it to activate until it is foamy on top.
In a large bowl with an electric mixer *affiliate link (dough hook), add activated yeast, flour, and remaining ingredients. Beat with dough hook at medium speed until a ball has formed. Remove bowl from mixer and cover with a damp towel. Let sit in a warm place for about 1 hour.
When dough has doubled in size, divide into eight small balls. Heat a skillet over medium high and stir together garlic and oil.
Roll each ball to 1/4-inch thickness and place in hot pan, one at a time, brushing with garlic/oil mixture. When dough has started to bubble, flip to other side and brush again with oil. Sprinkle with coarse salt and herbs. Repeat with remaining dough.