Garlic White Bean Basil Hummus

Name: Garlic White Bean Basil Hummus
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 1 (15 ounce) can cannellini beans, rinsed and drained; 2 cloves garlic*, chopped; 2 tablespoons fresh lemon juice; ½ teaspoon salt; Freshly ground black pepper; 6 large basil leaves; 3 tablespoons olive oil, plus extra for drizzling on top; Water to thin, if necessary

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Monique Volz of Ambitious Kitchen

white bean hummus

Ingredients

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1 (15 ounce) can cannellini beans, rinsed and drained2 cloves garlic*, chopped2 tablespoons fresh lemon juice½ teaspoon saltFreshly ground black pepper6 large basil leaves3 tablespoons olive oil, plus extra for drizzling on topWater to thin, if necessary

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Instructions

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Step 1

Make your hummus: add beans, garlic, lemon juice, basil, salt and pepper in the bowl of a food processor. Pulse a couple of times until the mixture looks somewhat chopped. Add in the 3 tablespoons of olive oil while the machine is still running. Let process until the mixture is creamy.

Step 2

If the mixture appears to be too thick, add in a tablespoon of water at a time to thin it out. Add more salt and pepper to taste, as necessary. Drizzle the top with a tiny bit of olive oil. Serve with extra basil on top and pita chips.