Name: Garlic Yogurt Sauce
Prep time: 5 min
Total time: 5 min
Ingredients: 1 cup whole milk Greek yogurt; 1 tablespoon extra-virgin olive oil; 1 tablespoon fresh lemon juice; 1 garlic clove (grated); ½ teaspoon sea salt; 1 tablespoon water (plus more as needed)

This garlic yogurt sauce is creamy, tangy, and so easy to make! We love to drizzle it over roasted vegetables, add it to chickpea shawarma wraps, or use it as a dipping sauce. Find more serving suggestions in the blog post above.

Garlic Yogurt Sauce

whole milk Greek yogurt

olive oil

lemon juice

garlic (grated)

sea salt

water (plus more as needed)

In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.

Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.

Store the sauce for up to 5 days in an airtight container in the fridge.

Garlic Yogurt Sauce

Prep Time: 5 minutes

Total: 5 minutes

Servings: 4

Author : Jeanine Donofrio

Ingredients

Instructions

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