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garlic yogurt sauce
5.0
(3)
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Recipe Saved
Prep Time: 5 minutes
Total: 5 minutes
Servings: 4
Author : Jeanine Donofrio
Ingredients
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Instructions
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Step 1
In a medium bowl, stir together the yogurt, olive oil, lemon juice, garlic, and salt.
Step 2
Stir in the water. If the sauce is too thick, add more water, 1 tablespoon at a time, to thin it to your desired consistency. Season to taste.
Step 3
Store the sauce for up to 5 days in an airtight container in the fridge.
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