yogurt sauce

Creamy, zesty dairy-free yogurt sauce with garlic, lemon, fresh dill, and olive oil. The perfect 1-bowl, 5-minute sauce for just about any Mediterranean dish.

Zesty Dill Yogurt Sauce

plain dairy-free yogurt ((we love plain Culina))

dill

sea salt

cayenne pepper

lemon juice

drizzle extra virgin olive oil

To a small mixing bowl add yogurt, minced garlic, fresh dill, salt, cayenne, lemon juice, and olive oil and stir to combine.

Taste and adjust flavor as needed, adding more lemon for acidity, garlic for zing, dill for herbal flavor, salt to taste, pepper for heat, or olive oil for richness.

Serve immediately with desired dish, such as Moroccan-Roasted Carrots, Greek Goddess Bowls, or Falafel.

Store leftovers covered in the refrigerator for up to 4-5 days. Not freezer friendly.

https://www.youtube.com/watch?v=k5oromG6qlI

Creamy, zesty dairy-free yogurt sauce with garlic, lemon, fresh dill, and olive oil. The perfect 1-bowl, 5-minute sauce for just about any Mediterranean dish.

Full Recipe: https://minimalistbaker.com/zesty-dill-yogurt-sauce/
 
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Zesty Dill Yogurt Sauce | Minimalist Baker Recipes

<p>This minty sauce with a creamy yogurt base is a classic Indian side - this version has garam masala and ginger for a warming kick</p>

Raita

Greek yogurt

garlic

ginger,

½ small pack coriander, chopped

0.25 small pack mint, leaves

lime

½ tsp garam masala,

<p>Mix all the ingredients and season. Serve sprinkled with extra garam masala.</p>

Tzatziki sauce recipe: A creamy sauce for grilled meat, a dipping sauce for vegetables or us it  as a healthy option for a dressing for your favorite salad!

Tzatziki Sauce Recipe: (Cucumber Yogurt Dip)

Greek Yogurt

cucumber, grated and drained (see first direction)

carrots, grated

garlic,

salt and pepper

Grate the cucumber then squeeze out any extra...

Grate the cucumber then squeeze out any extra moisture.  (This will avoid your sauce from being runny) 

Add all ingredients, drained cucumber, carrots, garlic, lemon...

Add all ingredients, drained cucumber, carrots, garlic, lemon juice to greek yogurt.

Stir to mix well.  Add salt and pepper...

Stir to mix well.  Add salt and pepper to taste.

Ideally make 3 hours before serving (up to...

Ideally make 3 hours before serving (up to overnight). This allows flavors to meld.  Store in an airtight container in fridge until ready to serve.

Quick recipe for a homemade cilantro jalapeño yogurt sauce or dip. Can be used as a dip for veggies, crackers, chips, empanadas, and more.

Cilantro jalapeño yogurt sauce or dip

plain yogurt (about 8 ounces)

cilantro (roughly chopped)

jalapeño pepper

scallions onion

lime juice

Salt

Place the chopped cilantro, jalapeño peppers, garlic, green onions, and lime juice in a small food processor or blender. Pulse until the ingredients are crushed.

Add the yogurt and mix until you have smooth sauce. Add salt to taste.

Serve immediately or refrigerate until ready to use.

This is the best tzatziki recipe! Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect condiment for just about everything.

World's Best Tzatziki Recipe

plain Greek yogurt (480 g, can use dairy-free)

cucumber (200 g)

garlic (minced)

Salt and pepper (to taste)

Thicken yogurt: Strain yogurt using a cheesecloth or paper towel for 30 minutes to 3 hours to remove excess moisture (can skip this step if you&#x27;re in a hurry).

Prep cucumber: Meanwhile, sprinkle a pinch of salt onto shredded or diced cucumber and spoon into cheesecloth or paper towels. Let sit for a few minutes then wring it out to draw out moisture.

Mix:&nbsp;Mix together yogurt, cucumber, dill, garlic, and lemon.&nbsp;Season with salt and pepper to taste.

These veggie dippers are out of this world! They're the best way to eat your veggies: crunchy and baked, served with a tasty dipping sauce.

Baked Veggie Dippers!

olive oil,

mixed vegetables (corn, carrots, peas and green beans)

chickpeas

garlic powder

smoked paprika

oregano

teaspoon kosher salt

black pepper

whole wheat flour

For serving: Dill Sauce

Drain and rinse the chickpeas. In a large skillet, heat the olive oil. Saute the vegetables, chickpeas, garlic powder, smoked paprika, oregano, kosher salt, and pepper for 3 to 5 minutes until warmed through and the vegetables are evenly coated in spices.

Add the vegetables and the flour to a food processor. Pulse about 20 to 25 times until chunky but sticky paste forms, scraping down the bowl of the food processor as necessary.

Line 2 baking sheets with parchment paper. Gently form the dough into about 40 to 46 balls (using a 2 teaspoon cookie scoop** or two spoons) and place each on the baking sheet. Resist the urge to roll the balls in your hands or they will come out too dense.

Use a pastry brush to brush the outsides of the meatballs with olive oil.

Bake the veggie dippers for 30 minutes until lightly browned, rotating the pans at 15 minutes to allow for an even bake. Allow to cool for at least 5 minutes. Serve with dill sauce if desired.

Top 6 yogurt sauce recipes from across the web

The most viewed yogurt sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Zesty Dill Yogurt Sauce

Raita

Tzatziki Sauce Recipe: (Cucumber Yo...

Cilantro jalapeño yogurt sauce or d...

World's Best Tzatziki Recipe

Baked Veggie Dippers!

Top 6 yogurt sauce recipes from across the web

The most viewed yogurt sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Zesty Dill Yogurt Sauce

Raita

Tzatziki Sauce Recipe: (Cucumber Yo...

Cilantro jalapeño yogurt sauce or d...

World's Best Tzatziki Recipe

Baked Veggie Dippers!

The most viewed yogurt sauce recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine