Step 1

In a lidded frying pan combine bean, stock, and wine. Cover and simmer over a medium low flame 8 - 12 minutes, until green beans are tender crisp, or just shy of desired doneness.

Step 2

Remove lid and increase the flame to cook off the remaining quarter cup or so of cooking liquid.*

Step 3

Reduce flame back to medium. Move the beans to the outer edge of the pan. Add butter to the center and allow to melt. Add minced garlic and cook 1 minute. Add fried onions, then toss everything to combine.

Step 4

Season with salt and pepper to taste and serve while hot.