Step 1

Preheat oven to 400 degrees F (204 C).

Step 2

Add all ingredients to a baking sheet and toss with clean hands to evenly coat. Bake for 8-12 minutes (8 for softer croutons, 12 for crunchier), or until slightly golden and firm to the touch. We baked ours for 10 minutes.

Step 3

Let cool slightly before serving with soup or salad. Leftovers keep in an airtight container at room temperature for 1-2 days.