Garlicky Kale Salad

Name: Garlicky Kale Salad
Total time: 30 min
Ingredients: 1 bunch raw kale washed, de-stemmed and dried; 2 Tablespoons tahini; 2 Tablespoons apple cider vinegar or water; 2 Tablespoons lemon juice; 2 Tablespoons Bragg's liquid aminos tamari or soy sauce will work; 4 Tablespoons nutritional yeast; 2 teaspoons 1-2 cloves minced garlic

www.eatingbirdfood.com

Your recipes

Total: 30

Servings: 2

Ingredients

Remove All · Remove Spices · Remove Staples

1 bunch raw kale washed, de-stemmed and dried2 Tablespoons tahini2 Tablespoons apple cider vinegar or water2 Tablespoons lemon juice2 Tablespoons Bragg's liquid aminos tamari or soy sauce will work4 Tablespoons nutritional yeast2 teaspoons 1-2 cloves minced garlic

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Break or cut kale into bite size pieces and place in a large bowl.

Step 2

Puree all ingredients except kale in a blender or food processor to blend the dressing.

Step 3

Pour dressing over kale and massage into the kale with your hands until all pieces of kale are coated.

Step 4

Let the salad sit in the fridge for an hour or so to marinate. You can skip this step if you need to eat right away, but allowing some time to marinate will wilt the kale a bit and make it a little more palatable - particularly for those who are skeptical of eating raw kale.