Step 1

In a large pan or skillet, heat the oil to shimmering.

Step 2

Drain the chickpeas and rub them gently with a paper towel to dry. (You don't have to go overboard.)

Step 3

Heat the chickpeas in the oil until they're browned to your liking, about 10 minutes. (I like to keep them going until they start to pop.)

Step 4

Add the garlic and lemon slices and stir. Cook about 1 minute more.

Step 5

Remove from the heat and top with salt and pepper.

Step 6

Eat them while they're hot and crispy.