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garlicky, lemony fried chickpeas

www.salon.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

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Instructions

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Step 1

In a large pan or skillet, heat the oil to shimmering.

Step 2

Drain the chickpeas and rub them gently with a paper towel to dry. (You don't have to go overboard.)

Step 3

Heat the chickpeas in the oil until they're browned to your liking, about 10 minutes. (I like to keep them going until they start to pop.)

Step 4

Add the garlic and lemon slices and stir. Cook about 1 minute more.

Step 5

Remove from the heat and top with salt and pepper.

Step 6

Eat them while they're hot and crispy.

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