fried chickpeas

Garlicky, lemony fried chickpeas are an addictive summertime snack.

Garlicky, Lemony Fried Chickpeas

vegetable oil

chickpeas

garlic

lemon

salt

pepper

In a large pan or skillet, heat the oil to shimmering.

Drain the chickpeas and rub them gently with a paper towel to dry. (You don't have to go overboard.)

Heat the chickpeas in the oil until they're browned to your liking, about 10 minutes. (I like to keep them going until they start to pop.)

Add the garlic and lemon slices and stir. Cook about 1 minute more.

Remove from the heat and top with salt and pepper.

Sautéed Chickpea Recipes are the simplest way to make pan fried chickpeas. A classic staple that’s budget-friendly and easy to prepare.

Sautéed Chickpea Recipes

tbsp Olive Oil

½ tbsp Garlic Powder

Paprika

tsp Ground Turmeric

Salt

⅛ tsp Black Pepper

Lemon

Parsley

Open canned chickpeas, rinse under running water then dry on a clean kitchen towel. Heat olive oil in a skillet/frying pan on medium heat.

Add chickpeas and sauteed until it turns golden crispy on the surface. Before adding the spices, turn the heat to very low to prevent spices burnt. Add ground turmeric, paprika, garlic powder, and salt. Mix until chickpeas are well coated (no more than 2-3 minutes to avoid burning the spices). .

Add lemon juice (optional, leave out if you prefer crispy texture) and stir.

Turning off the heat then finish it with chopped parsley. Serve as a side dish or with salad or rice.

With just a few ingredients, you can make these crispy fried chickpeas tossed in a finger-licking good seasoning blend at home.

Crispy Pan-Fried Chickpeas in Coconut Oil

chickpeas (drained, 425 g)

Tbsp coconut oil (30 mL)

tsp each garlic powder, smoked paprika, sweet paprika

Dry: Drain the 1 15-oz can&#32;chickpeas then dry them well using either a few layers of paper towels or a clean kitchen towel. The dryer they are, the crispier they&#39;ll get!

Fry: Heat 2 Tbsp&#32;coconut oil in a large saute pan over medium/high heat. Add the dried chickpeas, ensuring they&#39;re in a single layer in the pan. Cook for 10 to 15 minutes, jostling the pan often, until chickpeas are crispy and golden brown.

Flavor: Stir together 1 tsp&#32;each garlic powder, smoked paprika, sweet paprika and ½ tsp&#32;salt. Add spice mixture to the chickpeas and stir to evenly coat. Remove from heat, let cool slightly, and enjoy!

Another good chickpea recipe!  I got into them when the Marry Me Chickpea recipe came out.

delicious ... exactly what i wanted ... crispy!! 
i made exactly as recipe given with paprikas, garlic powder &amp; salt ... would like to try cinnamon sugar but do not see recipe for amounts of ingredients... i clicked on listings and photos but nothing came up ... ????  same problem with all variations ... what am i missing?

https://www.youtube.com/watch?v=04_lW4k9hcQ

With just a few ingredients, you can make these crispy fried chickpeas tossed in a finger-licking good seasoning blend at home. They come together in under 15 minutes and have the same delicious flavor as your favorite seasoned fries (but with the added benefits of chickpeas that require no prep work and add a little protein)!

Grab the full written recipe here: https://www.liveeatlearn.com/fried-chickpeas/

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Garlicky, Lemony Fried Chickpeas

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Top 3 fried chickpeas recipes from across the web

The most viewed fried chickpeas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Garlicky, Lemony Fried Chickpeas

Sautéed Chickpea Recipes

Crispy Pan-Fried Chickpeas in Cocon...

The most viewed fried chickpeas recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine