Name: Gazpacho Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 3 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil; 1 teaspoon minced fresh garlic; 1/2 teaspoon kosher salt; ¼ teaspoon coarse ground black pepper; ¾ cup diced red onion; 2 cups chopped tomatoes, seeds removed; 1 cup diced English cucumber; ½ cup diced green bell pepper; ½ cup frozen corn kernels, thawed; 4 cups croutons; 1 medium head romaine lettuce, torn into bite-sized pieces (6 cups)

Everything you love about gazpacho is reimagined in this refreshing gazpacho salad. Easy to make and so satisfyingly crispy and delicious!

Gazpacho Salad

red wine vinegar

extra virgin olive oil

garlic

salt

black pepper

red onion

chopped tomatoes, seeds removed

English cucumber

green bell pepper

corn kernels,

croutons

romaine lettuce, torn into bite-sized pieces (6 cups)

In large bowl, whisk together vinegar, olive oil, garlic, salt and pepper. Stir in onion.

Add tomatoes, cucumber, green pepper and corn. Toss lightly. refrigerate until ready to serve.

To serve, add croutons and lettuce to the bowl. Toss well. Serve immediately.

https://embed.mediavine.com/videos/civxbx7xmqjrl8x4nb5d

Gazpacho Salad

Prep Time: 15 minutes

Total: 15 minutes

Servings: 8

Cost: $5.32 /serving

Author : Rachel Gurk

Ingredients

Instructions

Top similar recipes