Gemma's Best-Ever Vanilla Mug Cake

Name: Gemma's Best-Ever Vanilla Mug Cake
Prep time: 4 min
Cook time: 1 min
Total time: 5 min
Ingredients: 4 tablespoons (1 ¼ oz/35 g) all-purpose flour; 2 tablespoons granulated sugar; ½ teaspoon baking powder; 4 tablespoons (2 fl oz/60 ml) milk ((or dairy-free milk)); 1 ½ tablespoons vegetable oil ((sunflower or coconut oil)); ¼ teaspoon vanilla extract; 1 tablespoon Funfetti sprinkles

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Prep Time: 4 minutes

Cook Time: 1 minutes

Total: 5 minutes

Servings: 1

Author : Gemma Stafford

vanilla mug cake

Ingredients

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4 tablespoons (1 ¼ oz/35 g) all-purpose flour2 tablespoons granulated sugar½ teaspoon baking powder4 tablespoons (2 fl oz/60 ml) milk ((or dairy-free milk))1 ½ tablespoons vegetable oil ((sunflower or coconut oil))¼ teaspoon vanilla extract1 tablespoon Funfetti sprinkles

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Instructions

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Step 1

In a microwavable mug, whisk together the flour, sugar, and baking powder.

Step 2

Add in the milk, oil, and vanilla and mix until just combined. Stir in the sprinkles.

Step 3

Microwave for roughly 45 seconds - 1 minute, or until firm to the touch (timing is based on my microwave which is 1200 Watts so your timing may vary).

Step 4

Serve warm with frosting, ice cream or cream. Enjoy!