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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Cost: $10.24 /serving
Author : Anjali
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
FRY CHICKEN: Coat chicken in cornstarch and fry it in a skillet with hot oil until golden brown and crispy on both sides. Once done, take them out on a plate and keep them aside.
Step 2
MAKE GENERAL TSO'S SAUCE: In a pyrex jar or a mixing bowl combine Soy Sauce, Rice Vinegar, Hoisin Sauce, Cornstarch, Water, and Brown Sugar.
Step 3
SAUTE GINGER GARLIC: In the same pan, saute Ginger and Garlic for 30-seconds until the garlic turns aromatic.Add Fried Chicken and pour the General Tso's Sauce. Stir lightly for about 30-seconds. Garnish and Serve with White Sesame Seeds and chopped Cilantro.
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