Step 1

Cut chicken into small bite size pieces. Add all the ingredients from the chicken marinate list, mix well and marinate for 15 minutes.

Step 2

In a small mixing bowl add all the ingredients from the sauce mix and stir well. Set aside.

Step 3

Add one egg white into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying.

Step 4

Heat the oil into high heat about 350° F.  Add the coated chicken pieces and deep fry for 2-3 mins till chicken turn into crispy golden brown.  Remove from oil and set aside.

Step 5

Heat the wok, drizzle 1 tablespoon of oil, add the garlic and stir for few seconds then add the ginger and follow with the dry chillies. Stir fry for few seconds.  ( Dry chillies can burn very easy, pour the sauce mix immediately as soon as the chillies slightly colour change. )

Step 6

Pour the sauce mixture in, stir well and bring it to boil with medium heat.

Step 7

Add the fried chicken pieces. Stir well with medium high heat for about 1 minute till all the chicken pieces and sauce become glossy.

Step 8

Turn off the heat, add the spring onions and stir well for few seconds.

Step 9

Delicious General Tso's Chicken is ready! Serve immediately.

Step 10

Perfect with a bowl of steamed rice or a stir-fry noodle. Enjoy!