Step 1

Drain and rinse the chickpeas until there are no bubbles. Set aside.

Step 2

Meanwhile, prep the stir fry and sauce. Whisk the arrowroot and water together in a small bowl and set aside.

Step 3

Whisk all remaining ingredients for the sauce together in a bowl. Set aside.

Step 4

Chop the onion, peppers, and mince the garlic and ginger.

Step 5

Add to a pan with 1 tbsp oil and saute for about 5 minutes or until the onion is translucent.

Step 6

Add in the sauce and stir together.

Step 7

Give the arrowroot mixture a quick stir and add that in and stir. When it starts bubbling, quickly add the chickpeas and stir to coat them in the sauce.

Step 8

Let the stir fry simmer for about 10 minutes to thicken. If it doesn't thicken, add additional arrowroot as needed.

Step 9

Serve warm over rice or noodles with steamed broccoli.