Step 1

Combine all of the meatball ingredients and mix thoroughly.

Step 2

Form into 16 balls about 1 inch in diameter.

Step 3

Fry in hot oil over medium heat until cooked through and crispy.

Step 4

Combine the sesame oil, vinegar, GF soy sauce, water, sugar substitute, and xanthan gum in a small saucepan and whisk until combined.

Step 5

Add the scallions and chili pepper and bring to a boil.

Step 6

Simmer for five minutes or until thickened, and remove from heat.

Step 7

Add the cooked meatballs to the thickened sauce and stir to coat.

Step 8

Garnish with more chopped scallions and chilis if desired.