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Export 11 ingredients for grocery delivery
Step 1
Combine all of the meatball ingredients and mix thoroughly.
Step 2
Form into 16 balls about 1 inch in diameter.
Step 3
Fry in hot oil over medium heat until cooked through and crispy.
Step 4
Combine the sesame oil, vinegar, GF soy sauce, water, sugar substitute, and xanthan gum in a small saucepan and whisk until combined.
Step 5
Add the scallions and chili pepper and bring to a boil.
Step 6
Simmer for five minutes or until thickened, and remove from heat.
Step 7
Add the cooked meatballs to the thickened sauce and stir to coat.
Step 8
Garnish with more chopped scallions and chilis if desired.