Step 1

Preheat the oven to 350°F (175°C). Line a non-stick round mold with foil and spray with non-stick spray.

Step 2

Spread the pecans, brown sugar, coconut, cinnamon, salt, vanilla extract, and melted butter for the topping in the prepared pan.

Step 3

In a large mixing bowl, beat the softened butter and brown sugar until creamy. Add the eggs, vanilla extract, baking powder, and salt, mixing well. Gradually add half the flour, then the milk, and then the remaining flour, mixing well after each addition.

Step 4

Pour the batter over the pecan mixture in the pan.

Step 5

Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.

Step 6

Let the cake cool in the pan for 5 minutes, then flip it onto a platter. Let it cool for an additional 15 minutes before serving.