Georgia Caviar

Name: Georgia Caviar
Prep time: 15 min
Cook time: 1 min
Total time: 9 min
Ingredients: 1 pound dry black-eyed peas; 2 cups Italian-style salad dressing; ½ cup diced jalapeno chile pepper; 1 ½ cups finely chopped onion; 2 ounces diced pimento peppers, drained; 1 tablespoon minced garlic; 2 cups diced green bell pepper; 1 pinch ground black pepper

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 9 hours, 45 minutes

Servings: 12

Cost: $1.17 /serving

Author : Gabrielle

Ingredients

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1 pound dry black-eyed peas2 cups Italian-style salad dressing½ cup diced jalapeno chile pepper1 ½ cups finely chopped onion2 ounces diced pimento peppers, drained1 tablespoon minced garlic2 cups diced green bell pepper1 pinch ground black pepper

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Instructions

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Step 1

Place black-eyed peas in a large saucepan with enough water to cover. Bring to a boil. Reduce heat and simmer 90 minutes, or until black-eyed peas are tender.

Step 2

Drain black-eyed peas. Cover with Italian-style salad dressing.

Step 3

In a large bowl, mix together jalapeno, onion, pimento peppers, garlic, green bell pepper, and ground black pepper. Toss in black-eyed pea mixture. Chill in the refrigerator 8 hours or overnight before serving.