Step 1

Set your pressure cooker on browning and heat the olive oil. Brown meat in batches. Season with pepper and salt. Set aside.

Step 2

Add onions and brown them slightly. Season with salt and pepper.

Step 3

Add tomato paste and stir well.

Step 4

Sprinkle paprika, thyme, and cayenne pepper into the onion mixture.

Step 5

Place back the beef and add water, red wine, and beef base. Stir well.

Step 6

Close your pressure cooker and set on high pressure for 20 minutes. Releasing the pressure naturally after the cooking.

Step 7

Season with pepper and salt.