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5.0
Recipe Saved
Recipe Saved
Prep Time: 15
Cook Time: 20
Total: 35
Servings: 7
Author : Kirsten | My Kitchen in the Rockies
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Set your pressure cooker on browning and heat the olive oil. Brown meat in batches. Season with pepper and salt. Set aside.
Step 2
Add onions and brown them slightly. Season with salt and pepper.
Step 3
Add tomato paste and stir well.
Step 4
Sprinkle paprika, thyme, and cayenne pepper into the onion mixture.
Step 5
Place back the beef and add water, red wine, and beef base. Stir well.
Step 6
Close your pressure cooker and set on high pressure for 20 minutes. Releasing the pressure naturally after the cooking.
Step 7
Season with pepper and salt.
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