Step 1

In a large skillet over medium heat, melt the butter.

Step 2

Add the cabbage to the butter and cook until it begins to soften, about 1-2 minutes.

Step 3

Season the cabbage with the salt.

Step 4

Pour 1/3 cup of the water, the red wine, and the red wine vinegar into the cabbage and stir to combine.

Step 5

Add the sugar and the caraway seeds to the cabbage and stir to combine.

Step 6

Cook the cabbage, while stirring, until the liquid evaporates and the cabbage is tender, about 5 minutes. Add more of the extra water and cook for 3-5 more minutes if the cabbage isn't quite tender.

Step 7

Serve.