German Chocolate Cake Balls

Step 1

Prepare cake according to package direction.

Step 2

Bake in a 9x13 pan and set aside to cool.

Step 3

Once cake is cool, break apart cake. Mix in frosting.

Step 4

Mix frosting until completely blended with cake crumbs.

Step 5

Form into 1 1/2 inch balls. Refrigerate until firm.

Step 6

Melt candy coating according to directions.

Step 7

Coat each cake ball until covered.

Step 8

Allow coating to set before serving.