german chocolate

I've had cake balls before, but never with a German chocolate cake. I loved it! The coconut pecan frosting mixed with the cake makes for a really moist and rich cake ball. The white chocolate coating on the outside makes this stand out. The white chocolate/chocolate flavor combination is a great change from the traditional...

German Chocolate Cake Balls

chocolate

jar(s) coconut pecan frosting

pkg white chocolate chocolate

German Chocolate Cupcakes

milk

white vinegar

flour

cocoa powder

baking soda

1/4teaspoon baking powder

canola oil

vanilla

brown sugar

evaporated milk (the small can)

sugar

unsalted butter

pecans

coconut flakes

Preheat the oven to 350°. Line 4 cups...

Preheat the oven to 350°. Line 4 cups of a muffin tin with paper liners.

Pour the milk into a small bowl. Add...

Pour the milk into a small bowl. Add the vinegar and let sit while you prepare the rest of the ingredients.

Sift together the flour, cocoa powder, baking soda,...

Sift together the flour, cocoa powder, baking soda, and baking powder in a small bowl.

In another bowl, whisk together the canola oil,...

In another bowl, whisk together the canola oil, vanilla and brown sugar. Add the dry ingredients to the oil and brown sugar mixture in two batches, alternating with the milk mixture.

Divide the batter between the 4 muffin cups...

Divide the batter between the 4 muffin cups and bake for 15-18 minutes, or until a toothpick inserted comes out clean. Let cool on a wire rack.

Next, make the frosting: in a small saucepan,...

Next, make the frosting: in a small saucepan, add the evaporated milk, sugar, egg yolk and butter. Turn the heat to medium low and cook while stirring until mixture starts to simmer around the edges of the pan. Lower the heat slightly, then continue to cook while stirring another 1 minute. Turn off heat, and stir in the pecans and coconut flakes. Pour the mixture into a bowl, let cool to room temperature, then refrigerate until ready to serve the cupcakes.

To serve, frost the cupcakes with the chilled...

To serve, frost the cupcakes with the chilled frosting.

Oh, this is an ooey-gooey delight, with a rich, chocolate POW!  And it's ridiculously easy to make.
I make my cake from scratch, 'cause that's how I roll, but I've given the directions for a cake mix.  Either way this is a fabulous no-fail dessert.

German Chocolate Upside-Down Cake

c chopped pecans

c coconut

pkg german chocolate cake mix*

eggs

vegetable oil

c butter, room temp.

pkg cream cheese, room temp.

c confectioner's sugar

Make original BAKER'S GERMAN'S Sweet Chocolate Cake for your next special occasion. Everyone adores BAKER'S GERMAN'S Sweet Chocolate Cake!

BAKER'S GERMAN'S Sweet Chocolate Cake

pkg. (4 oz.) BAKER'S GERMAN'S Sweet Chocolate

water

eggs, separated

salt

butter, softened

buttermilk

recipe Coconut-Pecan Filling and Frosting

Cover bottoms of 3 (9-inch) round pans with parchment; spray sides with cooking spray. Microwave chocolate and water in large microwaveable bowl on HIGH 1-1/2 to 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted.

Beat egg whites in small bowl with mixer on high speed until stiff peaks form; set aside. Combine flour, baking soda and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg yolks, 1 at a time, beating well after each. Blend in melted chocolate and vanilla. Add flour mixture alternately with buttermilk, beating until well blended after each addition.

Add egg whites; stir gently until well blended. Pour into prepared pans.

Bake 30 min. or until toothpick inserted in centers comes out clean. Immediately run small spatula around cakes in pans. Cool cakes in pans 15 min. Remove from pans to wire racks; cool completely.

Prepare Coconut-Pecan Filling and Frosting http://www.kraftrecipes.com/recipes/coconut-pecan-filling-frosting-51053.aspx ; spread between cake layers and onto top of cake.

https://players.brightcove.net/pages/v1/index.html?accountId=1744010276001&amp;playerId=rJhqDKJMf&amp;videoId=6217637642001&amp;autoplay=true

German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade german chocolate coconut frosting.&nbsp;

German Chocolate Cookie Bars

box devil's food cake mix (not the

unsalted butter (melted)

14 oz can sweetened condensed milk

tsp vanilla extract

coconut

milk chocolate chips

Preheat the oven to 350 degrees.

Grease a 9x13 inch baking pan (I used non-stick cooking spray).

In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan.

The crust should not come up the sides.

Bake for 7 minutes and remove from the oven. The crust will not look done.

While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut.

Pour evenly over the warm crust.

Sprinkle evenly with the chocolate chips.

Bake for 24-30 minutes, until the top is a light golden brown.

Remove from the oven and cool completely before cutting into squares.

https://content.jwplatform.com/videos/GllK0sSA.mp4

German Chocolate Cookie Bars have a chewy chocolate cookie layer topped with gooey homemade German chocolate coconut frosting.

Chocolate chunks, toasted coconut and pecans are added to rich chocolate drop-cookie dough to echo the flavors of a classic chocolate cake.

BAKER'S GERMAN'S Sweet Chocolate Chunk Cookies

baking powder

butter or margarine, softened

BAKER'S ANGEL FLAKE Coconut, toasted

pecans,

Chop half the chocolate; set aside. Melt remaining chocolate as directed on package.

Combine flour, baking powder and salt. Beat butter and sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Blend in melted chocolate. Gradually add flour mixture, mixing well after each addition. Stir in coconut, nuts and chopped chocolate.

Drop heaping tablespoonfuls of dough, 2 inches apart, onto baking sheets.

Bake 10 min. or until cookies are puffed and feel set to the touch. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Made with sweet chocolate, these luscious pecan-studded brownies are easy to make. Whip up a batch for dessert, a lunch-box treat or a bake sale.

GERMAN'S® Chocolate Brownies

(1/2 stick) butter

Preheat oven to 350°F. Line bottom and sides of 8-inch square baking pan with foil, with ends of foil extending over sides of pan. Grease foil; set aside.

Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add sugar; mix well. Blend in eggs and vanilla. Stir in flour and pecans until well blended. Spread into prepared pan.

Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Lift from pan using foil as handles. Remove foil. Cut brownies into 16 squares to serve.

Classic flavors in this incredibly moist and easy-to-make cake. 

German Chocolate Poke Cake

chocolate fudge cake mix

(3.4 oz) box chocolate fudge instant pudding

yogurt

vanilla extract

(14 oz) can sweetened condensed milk

oz chocolate, chopped

heavy cream

coconut pecan frosting

Preheat oven to 350°F and grease a 9x13-inch baking pan with nonstick spray. Set aside.

In a large bowl, combine cake mix, pudding, eggs, yogurt, vegetable oil, milk, vanilla extract, and salt. Beat with an electric mixer until combined and pour into prepared pan.

Bake until a toothpick inserted into the center comes out clean, 30-40 minutes. Remove from oven and poke holes all over the cake with the handle of a wooden spoon.

Pour the sweetened condensed milk all over the cake and allow to soak into the holes. Let cool.

While cake is cooling, place chopped chocolate in a medium bowl. Heat cream in a saucepan until just beginning to bubble around the edges. Pour over chocolate and allow to sit for 5 minutes.

After 5 minutes, stir until chocolate melts. Allow ganache to thicken 5 to 10 minutes before spreading over the top of the cake.

Spread coconut frosting over the ganache, serve and enjoy!

Looking for the perfect fudge recipe but with a little twist? You are going to love this rich, smooth chocolate fudge topped with a chewy coconut topping!

German Chocolate Fudge

BUTTER

evaporated milk

chocolate chips

Tablespoon vanilla extract

real butter

Let cool before applying to fudge. Keep in fridge!

egg yolk

Vanilla extract is a solution containing the flavor compound vanillin as the primary ingredient. Pure vanilla extract is made by macerating and percolating vanilla pods in a solution of ethyl alcohol and water. In the United States, in order for a vanilla extract to be called pure, the U.S. Food and Drug Administration requires that...

vanilla bean extract

Place butter slices and chocolate chips in a large mixer bowl. Use butter wrapper to grease bottom of a 9x13 pan that you will be pouring fudge into.

In a 2 qt (or larger) saucepan, bring sugar and milk to a boil, stirring constantly—do not scorch. &nbsp;

Boil 10 minutes, while constantly stirring.

Remove from heat and pour into the mixer bowl with the butter and chocolate chips. Beat for 3 minutes with mixer. 

Add 1 Tablespoon vanilla and mix thoroughly.

Spread warm fudge into the buttered 9x13 pan. Let cool completely before adding topping.&nbsp;

Store in the refrigerator in an airtight container.

For the Fudge

Combine sugar, milk, butter, and egg yolks in a large saucepan before setting on the stove. &nbsp;

Bring mix to a boil over medium heat until it thickens or about 6-8 minutes.

Remove from heat and add vanilla, coconut, and pecans.

Let mixture cool completely before applying to fudge.&nbsp;

For the German Chocolate Icing

https://content.jwplatform.com/videos/Ulr9i86S.mp4

Looking for the perfect chocolate fudge recipe but with a little twist? You are going to love this rich, smooth German chocolate fudge topped with a chewy coconut topping!

This German Chocolate Cake Roll is a twist on the typical German Chocolate cake! A chocolate swiss roll genoise cake is filled with coconut pecan filling and the whole thing is topped with rich chocolate ganache and toasted coconut.

German Chocolate Cake Roll

eggs (large)

all-purpose flour

tsp baking powder

tsp salt

pecans (toasted and chopped)

oz evaporated milk

tbsp butter (unsalted, softened)

coconut (toasted)

oz dark chocolate (70%, finely chopped)

butter

coconut (toasted,

Grease a 10x15 inch jelly roll pan with butter or spray with non-stick spray. Line the pan with parchment paper, making sure that the paper overhangs the sides. Grease the parchment paper with butter - this will help with peeling the paper off once the sponge has baked.Preheat oven to 350 degrees F.

Prepare your tea towel. Lay a tea towel or a piece of parchment paper on your work surface and dust lightly with cocoa powder.

In the bowl of a stand mixer fitted with the whisk attachment or a large bowl if using a hand mixer, add the eggs, sugar, and vanilla extract and whip until the mixture is light and creamy, about 5 minutes. When lifting out the whisk, you want to be able to see trails of the mixture for a few seconds.

Into a separate bowl, sift in the flour, cocoa powder, baking powder, and salt.Gently fold about half of the dry ingredients into the egg mixture until just combined. Sift in the remaining flour mixture and again fold through while rotating the bowl. Ensure that you scrape right to the bottom of the bowl where flour pockets may be hiding. Do not over mix, as this will deflate the air that was created during the initial whisking of the eggs.

Pour the batter into the prepared pan and gently spread with an offset spatula all the way to the corners.Bake in the oven for 7-9 minutes until a toothpick inserted into the center comes out clean and the cake springs back when pressed lightly.Do not overbake as this is the most common cause of a cracked sponge!

Once the sponge has baked, remove it from the oven and immediately invert the sponge onto the tea towel while it is still hot. Gently peel off the parchment paper. Starting from the sponge&#39;s short end, using your hands, roll the sponge up gently but firmly until it is totally rolled into the tea towel or parchment paper. Set the cake roll aside with its seam side down to cool completely.

Make the Cake

In a large saucepan, add brown sugar, egg yolks, evaporated milk, and butter. Heat on medium, stirring constantly, for about 15 to 18 minutes, until brown and thickened to a  custard-like consistency.

Remove from heat, stir in the vanilla, pecans, and coconut. Transfer to a large bowl and cover. Refrigerate, stirring often to cool thoroughly before using to fill the cake.

Make the Filling

Place the chopped chocolate and butter into a medium bowl. In a small saucepan or in the microwave, heat the cream gently on low heat until simmering around the edges. Pour the cream over the chocolate into the bowl and cover with a small plate to trap the heat. Let it sit for a couple of minutes. Whisk continuously until the chocolate is smooth and the butter has melted.

Place the swiss roll onto a wire rack set on top of a baking tray. Slowly pour the ganache over the top of the cake roll to coat completely. Decorate with toasted coconut and let the chocolate set for 20 minutes before slicing ends off to neaten up the roll before serving.

Make the Ganache

https://www.youtube.com/watch?v=E5_LRFKpzbw

This German Chocolate Cake Roll is a twist on the typical German Chocolate cake! A chocolate swiss roll genoise cake is filled with coconut pecan filling and the whole thing is topped with rich chocolate ganache and toasted coconut.

You can find the printable recipe at:
https://www.globalbakes.com/german-chocolate-cake-roll/

For the Cake
4 eggs large
1/2 cup granulated or caster sugar
1 tsp vanilla extract
2/3 cup all-purpose flour
1/4 cup cocoa powder
1 tsp baking powder
1/4 tsp salt

For the Filling
1/2 cup pecans toasted and chopped
3/4 cups brown sugar
4 egg yolks large
8 oz evaporated milk
6 tbsp butter unsalted, softened
1 1/2 cup shredded coconut toasted
1 tsp vanilla extract

For the Ganache
8 oz dark chocolate 70%, finely chopped
8 oz heavy cream
1 tbsp butter softened
1/2 cup shredded coconut toasted, for decoration

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https://www.epidemicsound.com/track/cvaPmIiYXe/
Inspiration by Megan Wofford

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Cover photo by Olya Kobruseva

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German Chocolate Swiss Roll Cake

An easy scratch-made cake recipe with crushed pineapple and brown sugar topped with a caramel pecan coconut icing perfect for 4th of July and Memorial Day!

God Bless America Cake

20-ounce can crushed pineapple, with juice

(2 sticks) butter

Soft and moist German Chocolate Cupcakes made with homemade chocolate and coconut pecan frosting are the stuff of dreams. 

Chocolate Cupcakes ((homemade

In a medium saucepan add brown sugar, granulated sugar, butter, egg yolks, and evaporated milk. Stir to combine and bring the mixture to a low boil over medium heat. Stir constantly for several minutes until the mixture begins to thicken.

Remove from heat and stir in vanilla, nuts and coconut.

For the coconut frosting:

Melt butter. Stir in cocoa. Alternately add powdered sugar and milk, beating to spreading consistency. Add small amount additional milk, if needed. Stir in vanilla. 

Pipe chocolate frosting along the outside edge of a chocolate cupcake. Spoon coconut frosting in the center.

For the chocolate frosting:

Made them for my boyfriend for valentines day, I personally don't like coconut so I had plain cupcakes. His only comment was less pecans and to be chopped before adding to the mixture. Other then that he loved them will be making again.

I love to bake. I have never made german chocolate cake. And whenever I make cupcakes they are always dry. But these were the best cupcakes!!!! I made them for my sons birthday and took the rest to my doctors office. Everyone was so complimentary. A definite keeper!!!

These are delicious, but when I made them, they fell.  None of my ingredients were expired, and I baked them for probably 25-26 minutes, because the toothpick kept coming out wet.  Any idea why they would fall?

Made these and they turned out great- very rich &amp; delicious! Doubled the recipe for 4 dozen cupcakes.

I bake cakes for the folks a work when they have birthdays—their choice.   I am repeatedly asked for this very cake—they love it.  I bake it in a 9 x 13 pan because it makes more sense for a crowd.  I am gluten-free, so I have never tasted the cake, but I get rave review every time I bake it.  Thank you for sharing!

This recipe is delicious! I used a high quality cocoa that really kicked it up a notch. They are not too sweet which is good because it offsets the frosting. It’s delicious but sweet.

Thanks SO much for this recipe - it is absolutely delicious! This recipe came just in time, as I was looking for a dessert to make for a son-in-law's birthday this week. I used your "Hershey's 'perfectly chocolate' Chocolate Cake" recipe for the cupcakes - perfect!

I made these cupcakes for my son's 16th birthday and they were SENSATIONAL!  Definitely recommend following the recipe to make the chocolate cupcakes from scratch, if time allows, as the cake flavor and texture is just perfect (much better than boxed mix).  I once made a German chocolate cake, which I adored, but was looking for smaller sized portions and this recipe piqued my curiosity.  Also saw the YouTube video on frosting tips which helped. 
Thanks Lauren.  Will make them again and share with friends.
Elizabeth

Thank you! I ended up using your mom's recipe and it came out great! So easy! And my coworkers absolutely loved this!

Ended up getting 30 cupcakes out of this recipe and all 30 of them were gone by the end of the day lol.

These turned out AMAZING! Everyone loved them! Thank you for helping to make me the Baking Queen at work ?

https://content.jwplatform.com/videos/XJXhuEBp.mp4

Soft and moist German Chocolate Cupcakes made with homemade chocolate and coconut pecan frosting are the stuff of dreams.

This White German Chocolate Cake is a twist on the classic German chocolate cake, using a light and fluffy white cake base paired with a rich, coconut-pecan frosting. It's the perfect dessert for any occasion, combining the traditional flavors with a fresh, lighter touch!

Top 14 german chocolate recipes from across the web

The most viewed german chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

German Chocolate Cake Balls

German Chocolate Cupcakes

German Chocolate Upside-Down Cake

BAKER'S GERMAN'S Sweet Chocolate Ca...

German Chocolate Cookie Bars

BAKER'S GERMAN'S Sweet Chocolate Ch...

GERMAN'S® Chocolate Brownies

German Chocolate Poke Cake

German Chocolate Fudge

German Chocolate Cake Roll

God Bless America Cake

German Chocolate Cupcakes

White German Chocolate Cake

German Chocolate Brownies

Top 14 german chocolate recipes from across the web

The most viewed german chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

German Chocolate Cake Balls

German Chocolate Cupcakes

German Chocolate Upside-Down Cake

BAKER'S GERMAN'S Sweet Chocolate Ca...

German Chocolate Cookie Bars

BAKER'S GERMAN'S Sweet Chocolate Ch...

GERMAN'S® Chocolate Brownies

German Chocolate Poke Cake

German Chocolate Fudge

German Chocolate Cake Roll

God Bless America Cake

German Chocolate Cupcakes

White German Chocolate Cake

German Chocolate Brownies

The most viewed german chocolate recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine