Step 1

Preheat the oven to 350 degrees.

Step 2

Grease a 9x13 inch baking pan (I used non-stick cooking spray).

Step 3

In a medium bowl, mix together the cake mix, butter and egg, and press into the bottom of the prepared pan.

Step 4

The crust should not come up the sides.

Step 5

Bake for 7 minutes and remove from the oven. The crust will not look done.

Step 6

While the crust is baking, mix together the sweetened condensed milk, vanilla, egg, pecans and coconut.

Step 7

Pour evenly over the warm crust.

Step 8

Sprinkle evenly with the chocolate chips.

Step 9

Bake for 24-30 minutes, until the top is a light golden brown.

Step 10

Remove from the oven and cool completely before cutting into squares.