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Export 7 ingredients for grocery delivery
Step 1
Butter a 15x10-inch (rimmed) jelly roll pan.
Step 2
Combine the chocolate and marshmallow creme in a large bowl; set aside.
Step 3
Combine the sugar, butter, milk and salt in a heavy skillet. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.
Step 4
Pour the hot butter mixture over the chocolate mixture in the large bowl. Stir with a wooden spoon until smooth. Add the nuts and mix well.
Step 5
Spread the fudge into the prepared pan. When cooled, cut into 1-inch squares.
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