chocolate fudge recipe

This easy chocolate fudge recipe is made with just 3 ingredients and is full of rich chocolate flavor! A simple Christmas or holiday gift you'll love.

Easy Chocolate Fudge

(12 ounces) semi sweet chocolate chips

sweetened condensed milk

tsp vanilla extract

Line a 9×9 square pan with parchment paper that covers the sides of the pan.

2. Place the chocolate chips and sweetened condensed milk in a large bowl and microwave for one minute. Stir well to combine and allow the heat to melt the chocolate chips. If needed, microwave for another 30 seconds or so, until the chocolate is completely smooth.

3. Stir in the vanilla extract, then quickly transfer the mixture to the lined pan and spread evenly.

4. Let the fudge cool completely to room temperature before cutting into squares. You could also refrigerate it until it’s cool. If you find that your fudge is a little sticky, refrigerate it before cutting into squares.
5

Cut the fudge and store in an air tight container. Fudge can be stored at either room temperature or the fridge.

This recipe is easy-peasy and yummy.  I have a question though, how do I print out your recipes?  I always have to write them down in order to keep them for later as there isn't a 'print' option included (that I can see).

I have been making my fudge this way for the past 30 years.

So so easy! And so yummy! I only had milk chocolate so I Added an extra 1/4cup of choc chips and it set perfectly!
I gave it out as as Xmas gifts, was a hit! 😊
And have already shared the recipe with two other people.

I have actually been wanting to make fudge for people this holiday. This fudge looks so nice and easy to make, that it's probably the fudge I will be making soon. Thanks for sharing this delicious looking recipe!  Also, I am seriously in love with fudge, and this recipe will probably be my go to! 

This fudge does well in the freezer. I can say it last a while if u hide it from the people trying to eat it up... I make it about 2 weeks in advance for Christmas along with a variety of other homemade candies as well so I do the easiest first, the rest takes way more time and focus for me 😂. Also, if it comes in chip form (butterscotch, peanut butter, etc...), I use it and it all turns out well. My favorite is dark chocolate with pecans! This IS my first time using the microwave and well, it’s way easier than using a double boiler! Thanks so much!

I made the chocolate fudge and everyone loved it.

I’m sure this works normally, but I didn’t have chocolate chips so I used 1 and a half cups of caramel chocolate and 3/4 cup of milk chocolate, and I halved the condensed milk, so that it would harden properly. I refrigerated it and it didn’t harden fully. It wouldn’t come off the parchment and it was very sticky. It still tasted good.

I used this recipe and for some reason it didn’t set and stuck to the paper can you help with some answers as to what I may have done wrong. The only thing I did different was I used a double boiler to melt the chocolate in the condensed milk. 

Thank you, I will give it a try. The white chocolate and cranberry recipe is also fab.

after making just the basic choc, i decided to step outside the box an make rocky road fudge.   winner!!!!!!   adding mini marshmallows and honey peanuts after a good blending really made this fudge amazing.  try it

I made this yesterday. We love it! So simple to make too.  Cooked one minute in microwave, stirred quickly, adding in vanilla. Set well. I did set it in freezer for an hour to speed up set time. Just a great fudge recipe. Looks and tastes like the best of them. Thank you so much for sharing.
So much easier than stovetop!!

I'm making up hampers of homemade goodies for Christmas this year and tested this recipe at the weekend - in keeping with the Christmas theme I added a teaspoon of orange essense, a teaspoon of orange zest and a handful of dried cranberries.  Was super delicious and so easy.  Thank you for a great recipe.

https://content.jwplatform.com/videos/NKNnTGR7.mp4

This Easy Chocolate Fudge recipe is made with just 3 ingredients, including sweetened condensed milk, and has such a rich chocolate flavor!

Quick and Easy Chocolate Fudge

Your search is over for the best chocolate fudge recipe. This easy Dark Chocolate Fudge recipe is everything it says and more. Rich, dark chocolate flavour in an indulgent, smooth fudge and only 5 ingredients.

Easy Dark Chocolate Fudge

450 g dark (50-70%) chocolate, finely chopped ((1lb))

unsalted butter ((½ cup))

vanilla

sea salt (optional)

Add the condensed milk, chocolate and butter to a medium heavy based saucepan over low heat.

Stir until fully melted then continue to cook over low, stirring often until it thickens and bubbles just start to appear - 5-6 minutes.

Stir in the vanilla and salt (if using), then pour into the baking tin.

Let it sit at room temperature for ½ an hour, then cover with plastic wrap and chill for 2-3 hours until firm.

Hershey&#x27;s Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey&#x27;s coca container. It&#x27;s the fudge recipe that you probably grew up with and love. 

Hershey's Chocolate Fudge

Hershey's cocoa

sugar

salt

milk

butter (1/4 cup)

vanilla extract

Add the sugar, cocoa powder, and salt to...

Add the sugar, cocoa powder, and salt to a large saucepan and mix the ingredients until they are combined. 

Add the milk to the saucepan and stir....

Add the milk to the saucepan and stir. Turn the heat on medium-high and continue stirring until the mixture begins to boil. 

Once the mixture begins to boil, stop stirring...

Once the mixture begins to boil, stop stirring and add your thermometer to the side of the saucepan. 

Cook until the mixture reaches 234-degrees or forms...

Cook until the mixture reaches 234-degrees or forms a soft ball in cold water. 

Remove from heat and add the butter and...

Remove from heat and add the butter and vanilla. DON'T STIR!

Cool to about 130-degrees and stir until some...

Cool to about 130-degrees and stir until some of the sheen from the fudge dulls. This may take a few minutes.

Pour into a buttered dish.

Run a knife gently through the fudge to...

Run a knife gently through the fudge to get rid of some of the air bubbles and allow to set up for several hours. 

Refrigerate and enjoy!

https://mediavine-res.cloudinary.com/video/upload/fabikau1jvrg34fkbrh8.mp4

Hershey's Chocolate Fudge is a wonderful treat that only requires a few ingredients and tastes pretty amazing. The easy fudge recipe has been around for generations and used to be on the side of the Hershey's coca container. It's the fudge recipe that you probably grew up with and love.

(12 ounces) semi sweet chocolate chips (do not use milk chocolate)

4. Refrigerate the fudge until firm, 2-3 hours.

5. Cut the fudge while it’s still cold (right out the the fridge) and store in an air tight container. Fudge can be stored at either room temperature or the fridge. It will be softer at room temperature.

I followed the recipe exactly and it tasted like melted semi-sweet chocolate chips in a thick gooey mix.
Very disappointing.

Looking for an EASY fudge recipe? This chocolate fudge calls for 4 ingredients and makes tall fudge! Guaranteed to be foolproof, we love this Christmas fudge! 

Chocolate Fudge

sweetened condensed milk, 14 oz each

chocolate chips

tsp salt

Line a square 8 or 9 inch baking dish with aluminum foil. Make sure the foil goes up the sides of the pan because this fudge is tall! Set aside.

In a glass microwave safe bowl, combine the sweetened condensed milk and chocolate chips. Stir with a spatula until combined. 

Microwave on full power for 1 minute and 30 seconds. Do not microwave longer, the mixture will melt and come together as you stir. Add in the salt and vanilla extract. Stir until the chocolate chips are melted and combined. Over microwaving can cause the chocolate to scorch and the fudge will be crumbly. 

Transfer the fudge to the pan and spread into an even thickness. Allow the fudge to set on the counter for at least 6 hours, overnight is great too. You can loosely cover the top of the fudge with foil or plastic wrap.

Once the fudge is set, cut into squares. Store in an airtight container on the counter for up to 1-2 weeks. 

This fudge recipe is rich and chocolatey.&nbsp; The perfect texture!

German Chocolate Fudge

sweet German chocolate, (chopped)

white sugar

butter

evaporated milk

pecans

Butter a 15x10-inch (rimmed) jelly roll pan.

Combine the chocolate and marshmallow creme in a large bowl; set aside.

Combine the sugar, butter, milk and salt in a heavy skillet. Bring to a rapid boil, then boil 6 minutes, stirring constantly. Remove from heat and stir in the vanilla.

Pour the hot butter mixture over the chocolate mixture in the large bowl. Stir with a wooden spoon until smooth. Add the nuts and mix well.

Spread the fudge into the prepared pan. When cooled, cut into 1-inch squares.

This EASY Chocolate Fudge recipe is simple to make using chocolate chips and marshmallows. I&#39;ve got flavor variation ideas, and tips for freezing fudge or making it ahead.

butter ((2 sticks))

milk chocolate chips

mini marshmallows

Add the butter, both types of chocolate chips, and vanilla to an extra large mixing bowl.  Set aside. 

Line a 9×13'' pan with tin foil and set aside.

In a very large heavy saucepan, combine the evaporated milk, sugar, and marshmallows.&nbsp;Cook over medium heat, stirring frequently until the mixture comes to a boil.

Keep the heat on medium and stir constantly, being cautious to constantly scrape down the sides of the pan and along the bottom of the pan as you stir (this will help the sugar dissolve and not be grainy, and keep anything from burning to the bottom or sides of the pan.)&nbsp;

Boil for about 10 minutes*--the fudge should be light golden brown in color. (If using a candy thermometer you will want to cook it to around 235-240 degrees F. Temperature will vary depending on altitude, humidity etc., but just watch the clock and make sure it boils for about 10 minutes).

Grease your foil-lined pan with cooking spray. 

Pour the hot mixture into the bowl with the chocolate chips and use an electric mixer to gently combine everything until melted and smooth. Pour into prepared pan.

Chill completely in the refrigerator. Once cooled you can pull up on the edges of the tinfoil to lift the entire slab of fudge out of the pan.&nbsp;

Cut into small squares, or I like to cut it into a few "bricks" that I wrap in tinfoil and give as gifts.  Store fudge wrapped tightly in the fridge so it doesn't dry out.

https://content.jwplatform.com/videos/4MfBQxtn.mp4

Classic Chocolate Fudge made with chocolate chips and marshmallows is one of my favorite easy holiday treats! Step-by-step photos and adaptations provided!

Perfect Fudge.mp4

This Easy Fudge Recipe makes such rich, smooth chocolate fudge! Simple to make on the stove or in the microwave with four ingredients, and make several varieties with my list of optional ingredients!

Easy Fudge Recipe

sweetened condensed milk (homemade

espresso powder (optional)

roasted nuts, candies, cookies, or fruit

Line an 8x8 baking dish with parchment paper and set aside.

Add chocolate chips, sweetened condensed milk, salt, and espresso powder (if using) to a medium heavy-bottomed saucepan over medium-low heat. Melt the chocolate, stirring frequently. Remove from heat and stir in vanilla extract. Stir in any optional mix-ins if using. (see fudge flavor variations in note)

Pour the mixture into the prepared pan and spread with an offset spatula or a rubber scraper if needed. Cover with plastic wrap and refrigerate for 2 hours to set. Remove from refrigerator and remove from baking dish. Cut into 24 or 48 individual squares.

Stovetop Fudge

Add chocolate chips and sweetened condensed milk to a large microwave-safe bowl. Heat at 30-second increments, stirring after each, until the fudge mixture is melted, smooth, and creamy. Stir in any optional mix-ins if using. (see fudge flavor variations in note)

Pour into prepared baking dish and spread with an offset spatula or a rubber scraper if needed. Cover with plastic wrap and refrigerate for 2 hours to set. Remove from refrigerator and remove from baking dish. Cut into 24 or 48 individual squares.

Microwave Fudge

very good recipe. looks good and sounds easy to make!

Robyn,
The recipe for the Homemade sweetened condensed milk involves waiting a WEEK??!!
Can't we substitute a can from the store??

This Chocolate Fudge Recipe uses condensed milk for an easy creamy, delicious treat. Make a batch of 3 ingredient fudge for the holidays!

Easy Creamy Chocolate Fudge Recipe (3-Ingredients)

chocolate

condensed milk (1 14-ounce can)

salted butter

In a medium glass bowl (microwave safe), place all ingredients. Microwave on high for 1 minute.

Carefully remove the bowl (touching the sides only, not the bottom) and stir to combine. Reheat in 30 second intervals until all ingredients are melted and easily combined. (Should be about 3 minutes of total heat time)

Cut a piece of parchment paper and line it inside an 8x8” pan. Pour melted chocolate mixture into the pan. Allow to cool completely, and then refrigerate until fudge becomes firm.

Once your fudge is set, you can pull the entire pan of fudge out by pulling on the parchment paper. Cut your fudge into squares and serve immediately.

Wow, this 3-ingredient chocolate fudge recipe is a game-changer! So simple and absolutely delicious.

So easy to make and no fussing with the stove, my kinda fudge! It is so yummy!

This chocolate treat is a great pick-me-up when you&#039;re in need of a sugar rush.

Copycat Fannie May Chocolate Fudge Recipe

4¾ oz marshmallows

unsalted butter

Step 1.1

Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides.

Step 1.2

In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly. Continue boiling for no more than 3 minutes.

Step 1.3

While waiting, combine your chocolate chips, marshmallows, and vanilla extract in a mixing bowl attached to a hand beater.

Step 1.4

Pour your hot syrup into your marshmallows, then beat until mixture is smooth and melted, roughly 5 to 7 minutes. You may need to scrape both the bottom and sides.

Step 1.5

Pour into your lined baking tin. Set aside in a chilled area and allow to firm up roughly 3 hours.

Step 1.6

Once firm, lift out your fudge using the overhang and place it onto your working area. Cut into squares. Serve.

Treat yourself with this indulging copycat Fannie May chocolate fudge recipe! These no-bake rich treats are easy to prepare and only require six ingredients. It's a great pick-me-up when you're in need of a sugar-rush.


🔴 Check the full recipe on how to make Copycat Fannie May Chocolate Fudge here: https://recipes.net/dessert/fudge/copycat-fannie-may-chocolate-fudge-recipe/


Ingredients: 
1¼ lb dark or milk chocolate chips
4¾ oz regular-sized marshmallows
2 cups granulated sugar
¾ cup unsalted butter
¾ cup milk
¾ tsp vanilla extract

⬇️ How to make Copycat Fannie May Chocolate Fudge ⬇️
0:10 Line a 12-inch x 8-inch x 2-inch baking tin with parchment paper. Make sure there is a slight overhang from the baking tin and it covers up the sides.
0:16 In a deep skillet, combine sugar, butter, and milk. Bring mixture to a boil, while stirring constantly. Continue boiling for no more than 3 minutes.
0:35 While waiting, combine your chocolate chips, marshmallows, and vanilla extract in a mixing bowl attached to a hand beater.
0:46 Pour your hot syrup into your marshmallows, then beat until mixture is smooth and melted, roughly 5 to 7 minutes. You may need to scrape both the bottom and sides.
0:57 Pour into your lined baking tin. Set aside in a chilled area and allow to firm up roughly 3 hours.
1:17 Once firm, lift out your fudge using the overhang and place it onto your working area. Cut into squares. Serve.


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#indulgingchocolatefudge #chocolatefudge #copycatfanniemaychocolatefudge #fudgerecipe #firmchocolatefudge

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Top 10 chocolate fudge recipe recipes from across the web

The most viewed chocolate fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Easy Chocolate Fudge

Easy Dark Chocolate Fudge

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Easy Chocolate Fudge

Chocolate Fudge

German Chocolate Fudge

Chocolate Fudge

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Easy Creamy Chocolate Fudge Recipe ...

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The most viewed chocolate fudge recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine