Step 1

Preheat the oven to 325ºF and grease a 9-inch glass or ceramic pie plate.

Step 2

In a large saucepan over medium low heat, combine the butter and sweeteners, whisking until the sweeteners are dissolved. Stir in the cream, vanilla, and cocoa powder, and whisk until the mixture is well combined and there are no lumps of cocoa powder.

Step 3

Remove from heat and whisk in the eggs until well mixed, then stir in the coconut, pecans, and chocolate chips.

Step 4

Spread the mixture in the prepared pie plate and bake 25 to 35 minutes, or until the pie is mostly set but still jiggles a little in the center.

Step 5

Remove and let cool completely in the pan.