German Cucumber Salad
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Prep Time: 8 hours, 50 minutes
Cook Time: 8 hours, 50 minutes
Total: 8 hours, 50 minutes
Servings: 8
Cost: $2.07 /serving
Author : Command Cooking
Ingredients
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Instructions
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Step 1
On a platter, spread the cucumbers and onions.
Step 2
Season the veggies with salt and let rest for 30 minutes.
Step 3
Squeeze the excess moisture from the cucumbers away from the platter.
Step 4
In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together.
Step 5
Fold the veggie mixture into the sour cream mixture.
Step 6
Refrigerate the salad for at least 8 hours and up to overnight.
Step 7
Garnish with paprika and serve.