Step 1

On a platter, spread the cucumbers and onions.

Step 2

Season the veggies with salt and let rest for 30 minutes.

Step 3

Squeeze the excess moisture from the cucumbers away from the platter.

Step 4

In a large bowl, stir the sour cream, sugar, vinegar, dill, and parsley together.

Step 5

Fold the veggie mixture into the sour cream mixture.

Step 6

Refrigerate the salad for at least 8 hours and up to overnight.

Step 7

Garnish with paprika and serve.