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Recipe Saved
Recipe Saved
Prep Time: 3 hours, 30 minutes
Cook Time: 40 minutes
Author : Linda Kauppinen @cyrene
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Place white flour, cocoa, yeast, caraway seed and salt in large bowl. Stir to mix
Step 2
Place 2 cups water, honey and butter in a saucepan. Heat liquids until they are very warm, 110 degrees.Add to dry ingredients and mix until moistened.Beat very hard for 3 minutes.
Step 3
Stir in rye flour, enough to make a soft dough.Knead 8 to 10 minutes.Cover and let rest 20 minutes
Step 4
Knead lightly, roll out and shape to fit 2 greased loaf pans.Brush tops lightly with oil, cover and let rise for 1 hour.
Step 5
Bake at 400 degree oven for 25 minutes.
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