savory breads

Nothing like having black bread with liverwurst and spicy mustard!! MMMmmmmm  One of my grandfather's favorites! 

Note: If using this recipe to make a light/dark "marbled" rye loaf, knead both the light and dark dough separately for about 3 minutes or so, then combine and knead them together for another minute or so (to produce the marbled effect).  I find it easier to just also make a white rye and then mix the two to marble together. It just doubles your yield.

German Dark Rye Bread

cup(s) rye flour

cup(s) unbleached white bread flour

cup(s) unsweetened cocoa

package(s) active dry yeast

tablespoon(s) caraway seeds

teaspoon(s) salt

water

cup(s) honey

tablespoon(s) butter

safflower oil

Such a delightful change from traditional cornbread! If you are "Team Savory" for cornbread and not into sweet cornbread, you'll adore this recipe. It's fluffy, tender, and literally melts in your mouth. Creamed corn and sour cream keep this from being dry. Heating the cast iron skillet in the oven with oil is the way most Southerners make cornbread and it makes the edges crispy. This will be perfect with beans, soups, chili, or just for snacking.

Southern Cornbread

cup(s) vegetable oil

cup(s) vegetable oil (reserved

cup(s) self-rising flour (Martha White)

cup(s) self-rising cornmeal (Martha White)

sour cream

eggs

cup(s) cream style corn

cup(s) cheddar cheese

teaspoon(s) cayenne pepper (optional)

Everyone needs a basic dinner roll recipe in their recipe box, and this is a great one to save. It's a super easy yeast roll made with basic pantry ingredients. Once baked, they're nice and fluffy, savory, and have a hint of sweetness. We drizzled honey over the homemade yeast rolls, and it was amazing. Perfect for the holidays or Sunday dinner.

Homemade Yeast Rolls

cup(s) warm water

package(s) dry active yeast

cup(s) white sugar

tablespoon(s) butter, softened

cup(s) all-purpose flour

This beer bread may replace cornbread when serving chili. This beer bread is super easy to make. Once baked, the top is crunchy, but inside is tender and buttery. The combination of garlic and onion complements the overall flavor. There's a slight sweetness in this beer bread. Serve warm, with a little bit of butter, alongside a bowl of soup or chili. Yum!

Onion Garlic Beer Bread

teaspoon(s) baking powder

cup(s) brown sugar, firmly packed

can(s) beer any flavor (darker beers will make it stronger)

cup(s) butter, melted

cup(s) green onions, chopped

teaspoon(s) crushed garlic

There's nothing better than the smell of fresh-baked bread. This bread is tender and moist but has plenty of texture to slice. There's a subtle sweetness. It's perfect for a sandwich or to serve on the side of any dish. Using a dough hook makes kneading a cinch. It could also be done the old-fashioned way by hand if you don't have a stand mixer. Serve warm with a pat of butter for a mid-afternoon treat.

Buttermilk Honey Bread

cup(s) warm water (105-115 degrees)

tablespoon(s) active dry yeast

buttermilk

cup(s) butter

tablespoon(s) salt

7-7 1/2 cup(s) all-purpose flour

pinch(es) sugar

If you love to purchase pretzels at the mall or airport, these are super easy to make at home and just as good. They're slightly crisp outside, while the inside is soft and billowy. Dusted with salt enhances the flavor of these pretzels. We dipped them in mustard, but a cheese sauce would also be delish. Don't worry if the dough appears dry when it's mixed. After it's kneaded, the dough comes together. Make sure to eat these pretzels while they're fresh and warm.

German Soft Pretzels

PRETZEL DOUGH

cup(s) lukewarm water

teaspoon(s) yeast

tablespoon(s) sugar

EGG WASH

salt

VARIATION

cinnamon

The Just A Pinch Test Kitchen

I made these this morning.  They are very very good...and so easy!!!

This is a wonderful pizza crust recipe. It rises beautifully every time, producing a tender, delicious crust that is so much better than the packaged Boboli crusts that are so popular (...and better than most chain pizzerias!).

If you are "pizza crust challenged", this is your recipe-  Simple, quick, and made with common ingredients. Let the food processor do the work. No kneading required! This dough is so easy and ready to rise in 5-10 minutes.

*I also use my KitchenAid to make this. Once the dough forms a ball in mixer bowl, continue with dough hook on 2 for 5 minutes. Then, let rise.

Perfect Pizzeria Pizza Dough

tb. (1 1/2 packets) red star quick rise yeast

sugar

all purpose flour

olive oil (for bowl)

I made this recently and it worked out great. I added some herbs de providence and also made bread sticks to go with a dipping oil. Thanks

Great recipe, and much faster than my old bread machine standby.  I used the dough to make 6 individual pizzas.

If you are "pizza crust challenged", try this recipe and you will be a pro... Just don't tell anyone how quick and easy it is.  =)

Top 7 savory breads recipes from across the web

The most viewed savory breads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

German Dark Rye Bread

Southern Cornbread

Homemade Yeast Rolls

Onion Garlic Beer Bread

Buttermilk Honey Bread

German Soft Pretzels

Perfect Pizzeria Pizza Dough

Top 7 savory breads recipes from across the web

The most viewed savory breads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

German Dark Rye Bread

Southern Cornbread

Homemade Yeast Rolls

Onion Garlic Beer Bread

Buttermilk Honey Bread

German Soft Pretzels

Perfect Pizzeria Pizza Dough

The most viewed savory breads recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine