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Export 10 ingredients for grocery delivery
Step 1
Place the potatoes in a Dutch oven and add enough of the water to cover them.
Step 2
Bring the water to a boil, then reduce the heat and cook, uncovered, until the potatoes are tender, about 15-20 minutes.
Step 3
Drain the potatoes, transfer them to a large bowl, and mash them.
Step 4
Stir the flour, the eggs, 2/3 cup of the breadcrumbs, the salt, and the nutmeg into the mashed potatoes.
Step 5
Shape the potato mixture into sixteen 2-inch balls.
Step 6
In a Dutch oven, bring the remaining water to a boil.
Step 7
Carefully add the potato dumplings.
Step 8
Reduce the heat and allow the potatoes to simmer, uncovered, until a toothpick inserted into the center of the dumplings comes out clean, about 7-9 minutes.
Step 9
In a small heavy saucepan, heat the butter and the onion over medium heat and cook, stirring constantly, until the butter is golden-brown, about 5-7 minutes.
Step 10
Transfer the saucepan from the heat and stir in the remaining breadcrumbs.
Step 11
Serve the dumplings with the brown butter sauce.
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