German Mulled Wine (Glühwein)

Name: German Mulled Wine (Glühwein)
Prep time: 5 min
Cook time: 1 h
Total time: 1 h 5 min
Ingredients: 1 bottle of dry red wine (750 ml); 3 cinnamon sticks; 2 organic oranges; 5 cloves; 3 tablespoons sugar (more to taste); 2 tablespoons rum (optional); 3 cardamom seeds (optional); 2 star anise (whole, optional)

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Prep Time: 5 minutes

Cook Time: 60 minutes

Total: 65 minutes

Servings: 3

Author : Recipes From Europe

german mulled wine gluhwein recipe mulled red wine

Ingredients

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Instructions

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Step 1

Wash the oranges and cut them into slices. You can save a few slices for decoration.

Step 2

Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.

Step 3

After one hour, try the mulled wine and add more sugar to taste (optional).

Step 4

Pour the wine through a sifter before serving to capture the spices and orange slices.

Step 5

Serve with the orange slice (fresh slices or the slices from inside the brewing pot) and enjoy!