gluhwein recipe

This Glühwein - traditional German Mulled Wine - recipe is just like you&#39;d find in Germany. Made with red wine, sugar, fragrant spices like cinnamon, and fresh fruit like oranges, this classic holiday drink is always a crowd pleaser and perfect to sip on to keep warm and festive!

German Mulled Wine (Glühwein)

dry red wine (750 ml)

cinnamon

organic oranges

cloves

sugar (more

rum (optional)

cardamom seeds (optional)

star anise (whole, optional)

Wash the oranges and cut them into slices. You can save a few slices for decoration.

Add the wine, cinnamon sticks, orange slices, cloves, sugar, rum (optional), star anise (optional), and cardamom (optional) to a pot. Put on the lid and heat the mixture on low heat for about one hour. It's important that the wine doesn't come to a boil as this will evaporate the alcohol. Check on the wine occasionally and give it a stir.

After one hour, try the mulled wine and add more sugar to taste (optional).

Pour the wine through a sifter before serving to capture the spices and orange slices.

Serve with the orange slice (fresh slices or the slices from inside the brewing pot) and enjoy!

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German Mulled Wine (Glühwein)

Top 1 gluhwein recipe recipes from across the web

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German Mulled Wine (Glühwein)

The most viewed gluhwein recipe recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine