Step 1

Chop potatoes and place in a bowl with water to prevent browning.

Step 2

Cook 6 pieces of bacon in a skillet over medium high heat. Move the bacon to a plate and reserve the bacon fat.

Step 3

Add chopped onion to bacon fat in the skillet and saute until onion is translucent. Using slotted spoon move cooked onion to the plate with the bacon.

Step 4

Place part of the peeled and chopped potatoes in a a single layer in the skillet. Season them with salt, pepper and paprika and cover pan with a lid. Cook on medium heat for about 25 minutes until potatoes are tender, flipping them halfway through.

Step 5

Repeat with remaining potatoes and each time add 1 Tbsp of olive oil or fat of your choice if needed.

Step 6

Place the pan fried potatoes in a dish and stir in the caramelized onions and bacon. Season with salt, pepper and paprika if needed and serve warm.