Step 1

Heat oven to 450°F.

Step 2

Beat eggs and milk in large bowl with whisk until blended. Add butter, sugar and vanilla; mix well. Gradually add flour, mixing after each addition.

Step 3

Heat large ovenproof skillet sprayed with cooking spray. Pour batter into prepared skillet.

Step 4

Bake 12 to 15 min. or until edges are just golden brown.

Step 5

Mix cream cheese spread and COOL WHIP until blended in small bowl. Top pancake with fresh fruit and cream cheese mixture just before serving.