German Pancake

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Prep Time: 7 minutes

Cook Time: 13 minutes

Total: 20 minutes

Servings: 4

Cost: $12.13 /serving

German Pancake

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees.

Step 2

While the oven is preheating, add 5 tablespoons butter to an 8” x 8” glass or ceramic baking dish. Place the dish in the preheating oven. Allow the butter to melt completely and remove from oven.

Step 3

Add cream cheese, eggs, baking soda, cinnamon, vanilla, sea salt, and vinegar to a blender. Blend until smooth and there are no bits of cream cheese visible.

Step 4

Pour mixture into baking dish. Bake in 425 degree oven for 11-15 minutes or until golden brown on top.

Step 5

Serve each portion topped with a pat of butter and one sliced strawberry.

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