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Gather the ingredients. The Spruce Boil the potatoes in their jackets until done, about 30 minutes. The Spruce Peel potatoes and put them through a ricer. The Spruce Add the flour, egg yolks, nutmeg, and salt and mix into a stiff dough. Add more flour, if necessary, to make the dough manageable. Let the dough rest for 15 minutes. The Spruce Place dough on a floured board and form into a log. Cut the log into 16 to 20 pieces. The Spruce Form each piece into a tapered cylinder by rolling between your hands. It should be thick in the middle and pointed on the ends. The Spruce Melt the butter in a frying pan. Carefully add the noodles in a single layer and sauté on all sides until golden brown. The Spruce Remove from pan and serve warm. The Spruce Enjoy!
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