Ghost S'mores Dip
4.3
(4)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Total: 5 minutes
Servings: 9
Author : Lauren Miyashiro
Ingredients
Remove All · Remove Spices · Remove Staples
Export 5 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Preheat oven to 450°. In the bottom of a 9" oven-proof skillet, baking dish, or pie dish, spread out chocolate chips and pour cream on top. Cover completely with a single layer of ghost marshmallows. Place mini chocolate chips over eyes and mouth. (The already-drawn faces will fade in the oven.) Bake until the chocolate has melted and the ghosts are golden, 8 to 10 minutes. Serve warm with graham crackers for dipping.