halloween dip

This delicious taco spider web dip features a sour cream spiderweb and homemade Halloween corn chips.

Halloween Dip with Sour Cream Spider Web

corn tortillas

beef

taco seasoning

tomatoes

Velveeta cheese, cubed

sour cream

Nonstick cooking spray

Salt

Halloween cookie cutters

Plastic spider

Preheat oven to 350 degrees and grease a...

Preheat oven to 350 degrees and grease a baking sheet with nonstick cooking spray.

Use the Halloween cookie cutters to cut shapes...

Use the Halloween cookie cutters to cut shapes out of the corn tortillas. Place them in a single layer on the baking sheet and spray each chip with nonstick cooking spray. Sprinkle salt over the top of all the chips.

Place the chips in the oven to bake...

Place the chips in the oven to bake for 15 to 20 minutes, until crisp.

While the chips are baking, brown the ground...

While the chips are baking, brown the ground beef in a large skillet over medium heat.

When the beef is cooked through, add the...

When the beef is cooked through, add the taco seasoning and diced tomatoes with chilies (do not drain). Stir to combine and reduce heat.

Add the Velveeta cheese and cook over low...

Add the Velveeta cheese and cook over low heat until cheese is melted and thoroughly combined. Remove from heat and pour into a serving bowl.

Place the sour cream in a piping bag...

Place the sour cream in a piping bag and pipe eight lines through the center of the dip. Connect the lines with three circles around the dip to create a spider web.

Top with a plastic spider and serve with...

Top with a plastic spider and serve with the Halloween corn chips.

A scary delicious Halloween dip that's easy to make whenever you need a quick treat.

Ghost S'mores Dip

c. semi-sweet chocolate chips

c. heavy cream, warmed

Graham crackers,

Mini chocolate chips, for ghost eyes

The video and the directions do not match at all.

Made for a halloween sleepover for 9-12 year old girls and they all loved it. Super easy, came out perfect.

Easy and delicious! I added the mini chocolate chips after baking... just seemed easier to get them to stick. Thanks for the great recipe!

Made for Halloween Party. Very quick, easy and delicious!

https://streaming.hearstdigitalstudios.com/a4cec4e4-76f3-4e15-8f7f-19c0ab1dc915/video_rover_16x9_1080p_hd_1572358298_53441.mp4

The Easiest, Cutest Halloween Recipe You'll Ever Make

This creepy Halloween brain dip is made with a creamy red velvet cake dip base that&#39;s topped with cream cheese frosting piped in the shape of a wrinkly brain.

Brain Dip

unsalted butter (softened)

cream cheese (softened)

sugar

vanilla extract

red food coloring

butter

dry red velvet cake mix

brown sugar

red food coloring ((optional

ladyfinger cookies (for dipping)

Using a stand mixer (or hand mixer + large bowl), add in cream cheese, butter, and vanilla extract. Beat on medium-high until smooth and fluffy, about 2-5 minutes.

Drop speed to medium and slowly add in powdered sugar, about a 1/2 cup at a time, until thoroughly mixed. If desired, add a small amount of food coloring to frosting so that it's pale pink in color.

If you&#39;d like the brains to appear &quot;bloody&quot; as pictured, set up a pastry bag with your chosen piping tip, then use a paintbrush or a butter knife to draw streaks of red down the sides of the bag, going from tip to end.

Fill a piping bag with prepared cream cheese frosting, then place icing bag in the refrigerator for 30 minutes so the icing can firm up (this will help the frosting keep its shape better). If you refrigerate icing for longer than 30 minutes, you may need to let icing soften at room temperature for 30 minutes before using.

For the Cream Cheese Frosting

Food Safety Step: Preheat oven to 350 degrees F. Spread red velvet cake mix out on a baking sheet and bake for 5 minutes. Allow cake mix to cool completely before using.

While the icing chills, prepare the cake batter dip. Using a stand mixer (or a hand mixer + medium bowl), add in cream cheese and butter then beat on medium-high until smooth and fluffy, about 2-5 minutes.

Drop speed to medium and slowly add in the dry red velvet cake mix, powdered sugar, and brown sugar until thoroughly mixed. If you&#39;d like the dip to be a deeper red, you can try adding a few drops of red food coloring (can use up to 1 tablespoon of red food coloring.)

Place red velvet cake batter dip in your chosen serving bowl and smooth the top into a dome shape.

For the Red Velvet Cake Batter Dip

Pipe icing on top of red velvet cake batter dip in the design of a brain. Easiest way to create this design: always piping from the front of the dip to the back, draw a line straight down the middle, then add squiggly lines along the sides.

Serve immediately with ladyfingers cookies for dipping.

Putting it all together

https://mediavine-res.cloudinary.com/video/upload/t_original/v1634006911/w5yw97dnfqsxu8rwnycz.mp4

Brain Dip! This creepy Halloween brain dip is made with a creamy red velvet cake dip base that's topped with cream cheese frosting piped in the shape of a wrinkly brain.

This fun, festive and spooky Halloween Brain Dip is easy to make and sets the tone for your Halloween Party! You can also enjoy this Mexican Dip as a traditional dip, no mold necessary.

Halloween Brain Mexican Dip

oz cream cheese

jalapeno (minced)

scallions or chives (sliced thin)

shredded Mexican blend cheese (see notes)

10 oz cans RO*TEL (drained (divided))

Chips

In a mixing bowl combine cream cheese, sour cream and taco seasoning. Mix by hand or with a mixer until incorporated.

Add in jalapenos, scallions, cheese(s) and 1 1/2 cans (15 oz) of RO*TEL and stir just until incorporated.

Spray your mold with Pam, rub the spray into the groves and then lightly spray again.

Scrape dip into the mold.

using plastic wrap or parchment paper, use your hands and press dip into the grooves of the mold.

Place in the freezer for an hour.

When ready to unmold the dip partially submerge the mold (without getting water INTO the dip) in warm water for 30 seconds. Dip should pop right out onto your platter.

For a fun presentation, use part or all of reserved RO*TEL to mimic blood &amp; guts coming from the brain. "Stab" a knife into the brain for presentation.

Serve with chips and or celery, carrots or whatever raw veggies you enjoy.

Serve up spooky fun with Zombie Snot Dip! A creepy, delicious Halloween party dip that&#x27;s sure to thrill your guests.

Zombie Snot Dip - An EPIC Halloween Party Dip

French Bread

can/jar of White Queso Cheese

Neon Green Food Coloring

black food marker or toothpick, and black food coloring

Heat Queso in microwave or on stovetop until...

Heat Queso in microwave or on stovetop until warm.

Add as many drops of green food coloring...

Add as many drops of green food coloring until you reach the color you desire then stir until well mixed.

Slice the bread if it’s not already done....

Slice the bread if it’s not already done. Take your nose cookie cutter, place it on a single slice of bread and cut out the nose shape. *If you do not have a nose shape then you can use a round or egg shaped cookie cutter and bend it into a shape of a nose. You could also draw or print a cut-out of a nose and trace around it with a knife.

Lay all your nose pieces on a cookie...

Lay all your nose pieces on a cookie sheet then butter the tops lightly.

Put them in a 350 degree oven for...

Put them in a 350 degree oven for about 5 minutes or longer if you prefer them more toasty, then take out and let cool.

OPTIONAL…Dip a toothpick in black food coloring and...

OPTIONAL…Dip a toothpick in black food coloring and dab where the nostrils are. This will give a shadow look to the nose.

Top 5 halloween dip recipes from across the web

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Top 5 halloween dip recipes from across the web

The most viewed halloween dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Halloween Dip with Sour Cream Spide...

Ghost S'mores Dip

Brain Dip

Halloween Brain Mexican Dip

Zombie Snot Dip - An EPIC Halloween...

The most viewed halloween dip recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine