4.8
(109)
Your folders
Your folders

Export 9 ingredients for grocery delivery
Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and molasses. Combine the flour, ginger, baking soda, cinnamon, cloves and salt; gradually add to creamed mixture and mix well. Fold in pecans. , Shape into 2-in. balls and roll in coarse sugar. Place 2-1/2 in. apart on ungreased baking sheets. Bake 13-15 minutes or until tops are cracked. Remove to wire racks to cool.
Your folders

149 viewssimplyscratch.com
4.9
(7)
Your folders

139 viewsinsanelygoodrecipes.com
5.0
(2)
12 minutes
Your folders

362 viewswhatsgabycooking.com
5.0
(14)
12 minutes
Your folders

243 viewsallrecipes.com
4.6
(1.1k)
10 minutes
Your folders

321 viewsdelish.com
3.0
(1)
Your folders

309 viewsthesouthernladycooks.com
10 minutes
Your folders
143 viewsfoodnetwork.com
5.0
(1)
35 minutes
Your folders

201 viewssplenda.ca
Your folders

168 viewstasteofhome.com
4.3
(11)
15 minutes
Your folders

175 viewsbhg.com
4.5
(272)
Your folders

168 viewsmarthastewart.com
Your folders

240 viewsalmanac.com
3.7
(121)
Your folders

302 viewsbonappetit.com
4.7
(20)
Your folders

377 viewslovingitvegan.com
5.0
(6)
12 minutes
Your folders

636 viewsfood.com
5.0
(3)
13 minutes
Your folders

451 viewsbonappetit.com
3.9
(738)
Your folders

374 viewsfood.com
5.0
(323)
10 minutes
Your folders

455 viewsloveandlemons.com
4.9
(15)
10 minutes
Your folders

247 viewscooking.nytimes.com
4.0
(630)