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Export 11 ingredients for grocery delivery
Step 1
Boil pasta according to directions on package, adding 1 tsp salt to the water. Reserve 1/2 cup of the pasta water for later use in the sauce.
Step 2
Heat extra virgin olive oil in a skillet over medium high heat. Add shallots or onions and sauté until they start to change color.
Step 3
Add in garlic and sauté for a minute.
Step 4
Stir in tomato paste and cook for 5 minutes, stirring frequently.
Step 5
Add in vodka and cook for 2-3 minutes.
Step 6
Stir in cream along with red chili flakes, salt and pepper. Stir until smooth.
Step 7
Add cheese and reserved pasta water. Cook for a minute.
Step 8
Stir in pasta and butter. Garnish with fresh parsley.
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