Step 1

Boil pasta according to directions on package, adding 1 tsp salt to the water. Reserve 1/2 cup of the pasta water for later use in the sauce.

Step 2

Heat extra virgin olive oil in a skillet over medium high heat. Add shallots or onions and sauté until they start to change color.

Step 3

Add in garlic and sauté for a minute.

Step 4

Stir in tomato paste and cook for 5 minutes, stirring frequently.

Step 5

Add in vodka and cook for 2-3 minutes.

Step 6

Stir in cream along with red chili flakes, salt and pepper. Stir until smooth.

Step 7

Add cheese and reserved pasta water. Cook for a minute.

Step 8

Stir in pasta and butter. Garnish with fresh parsley.