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Your recipesPrep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 1
Cost: $57.84 /serving
Author : Laura | Growing Up Cali
Instructions
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Step 1
Add the gin, Cointreau, lemon juice, and simple syrup to a cocktail shaker.
Step 2
Fill with ice and shake until well chilled.
Step 3
Strain into the sugar-rimmed coupe glass.
Step 4
Garnish and enjoy!