4.9
(23)
Your folders
Your folders
Export 1 ingredients for grocery delivery
Step 1
Put the unpeeled grated ginger and the sugar into a jar.
Step 2
Add the water and stir it all around well until the sugar completely dissolves.
Step 3
Cover the jar with a cheesecloth or other breathable cloth and a rubber band and let it sit on your counter for 24 hours. Stir it up a little every few hours or anytime you think of it.
Step 4
Feed the ginger bug daily by adding 1 tablespoon grated ginger, 1 teaspoon sugar, and a little bit of water.
Step 5
Keep feeding it and stirring it every day, and after a few days you should start to see some bubble action. When the jar is full and bubbly, it's ready to use.
Your folders
nourishedkitchen.com
5.0
(12)
8640 minutes
Your folders
wellnessmama.com
4.6
(95)
Your folders
wellnessmama.com
4.6
(96)
Your folders
poppyswildkitchen.com
5.0
(5)
Your folders
wholelifestylenutrition.com
4.6
(5)
Your folders
fermentingforfoodies.com
4.9
(7)
Your folders
growforagecookferment.com
5.0
(5)
Your folders
it-takes-time.com
Your folders
myheavenlyrecipes.com
Your folders
thebutterhalf.com
Your folders
desertnaturals.me
Your folders
ilovevegan.com
Your folders
makinglemonadeblog.com
Your folders
thebutterhalf.com
Your folders
delicious.com.au
5.0
(3)
7 minutes
Your folders
ideas.hallmark.com
Your folders
naturallivingfamily.com
Your folders
miklia.com
5.0
(3)
5 minutes
Your folders
theendlessmeal.com