ginger bug

This 1950's inspired recipe can be made with vegan-friendly pectin or gelatin. It can also be made with all sorts of fun different flavours. See the section above for some flavour suggestions and options for making probiotic jello.

Fun Fruit Juice Jello

Pectin or gelatin (see notes)

juice

cream whipping cream or coconut cream)

fresh fruit

Stir in enough pectin or gelatin to set 4 cups of liquid. Follow the proportions on the package because it changes depending on exactly what brand your are using. Stir until the crystals are dissolved.

Remove the boiling juice from the heat. Pour 1 cup of jellied juice into a 6 cup jello mold. Mix in 1 cup of cold juice. 

Add in the prepared fruit. It will float on top of the liquid creating a single layer.

Place the jello mold in the fridge and leave it to cool until it is starting to set (about 30 to 60 minutes).

Leave the second cup of jellied juice out on the counter so that it will only cool slightly. 

After 30 minutes, whip the cream until it thickens and forms nice peaks.

Gently mix whipping cream into the second cup of jello, then spread it over the set jello layer in the fridge.

Refridgerate for at least 4 hours before serving so that everything can set up nicely.

Learn how to make a homemade ginger bug using a wild ferment. It&#39;s a very easy beginner fermentation recipe, can be a base for all kinds of naturally fermented soda drinks, including traditional ginger beer. Here is everything you need to know about this traditionally fermented ginger starter for homemade natural sodas!

Ginger Bug

Tablespoon organic fresh ginger (unpeeled, grated)

sugar

Tablespoons filtered water (unchlorinated)

Put the unpeeled grated ginger and the sugar into a jar. 

Add the water and stir it all around well until the sugar completely dissolves.

Cover the jar with a cheesecloth or other breathable cloth and a rubber band and let it sit on your counter for 24 hours. Stir it up a little every few hours or anytime you think of it.

Feed the ginger bug daily by adding 1 tablespoon grated ginger, 1 teaspoon sugar, and a little bit of water.

Keep feeding it and stirring it every day, and after a few days you should start to see some bubble action. When the jar is full and bubbly, it&#39;s ready to use. 

https://content.jwplatform.com/videos/qHg5xA6Q.mp4

Learn how to make a ginger bug for making natural ginger beer and sodas!

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Top 2 ginger bug recipes from across the web

The most viewed ginger bug recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Fun Fruit Juice Jello

Ginger Bug

The most viewed ginger bug recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine