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Export 13 ingredients for grocery delivery
Step 1
In a food processor place the onion, grated ginger, celery, carrots and garlic and puree until the vegetables are fine and grainy but not pureed.
Step 2
Add the vinegar, water, ketchup, soy sauce, agave, lemon juice, salt, pepper and optional miso paste. Pulse a few times to mix the ingredients.
Step 3
With the processor running, add the oil in a steady stream then stop. The mixture should be loose but be a bit grainy.
Step 4
Enjoy over a simple iceberg and tomato salad.
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