Ginger Glazed Oyster Mushroom
tiffycooks.com
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total: 15 minutes
Servings: 4
Author : Tiffany
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.
Step 2
Season the mushroom with salt and pepper.
Step 3
Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.
Step 4
In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.
Step 5
Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes
Step 6
Garnish with green onion and sesame seeds, and enjoy!