Step 1

Cut the mushroom into 1.5 inch thick pieces and score the mushroom on both sides.

Step 2

Season the mushroom with salt and pepper.

Step 3

Mix freshly grated ginger, honey, garlic, soy sauce, and black pepper in a bowl.

Step 4

In a pan, drizzle in oil, and turn the heat to medium-high. Once the pan is hot, add the mushroom and pan-fries for 2-3 minutes on each side or until golden brown.

Step 5

Drizzle on the sauce and let it simmer on high heat for another 2-3 minutes

Step 6

Garnish with green onion and sesame seeds, and enjoy!